For over 35 years, T.R. Turoni Srl has been meeting the needs of fruit-growing and horticulture companies with its offer of scientific instruments. Its products have become well-established in the worldwide markets thanks to their precision and reliability.
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Guss GS-15 Fruit Texture Analyser FTA for upto 15 Kg
The Fruit Texture Analyser (FTA) measures fruit firmness at the push of a button and captures the results to a PC. Tests are conducted at standard depths and speeds of penetration, ensuring accurate and repeatable results.
Speed of probe 1 ~ 40 mm/sec Operating range 50 gram ~ 15 000 gram Maximum fruit size 120 mm Mass 9 kg (approx.) Power consumption 50 watt (1) EFM (size measure) port (2) standard Scale attachment port (3) standard LCD/Keypad port (4) standard Digital caliper port (5) standard Supply voltage 30 V DC USB Yes -
TR Turoni 53225 Fruit Firm Hardness Tester for Kiwi, Blueberries , Cherries and more
Specifications
Display Digital Range 0 - 100 Units Resolution 1 Unit Accuracy +/-5 but normally +/-3 Power Supply Internal Battery Operating Conditions 0-50°C / less than 90% humidity Automatic Power Off -
TR Turoni 53500 Durometer Non-Destructive Fruit Ripeness Testers for Pome and Stone Fruits
- Instrument that, by means of its absorbency properties, allows to measure the chlorophyll's content in a fruit. Version for pome fruits (These fruits include apples, pears or quinces ), stone fruits (Examples of stone fruits are peaches, nectarines, plums, lychees, mangoes, almonds, apricots, dates and cherries). , mango, etc.
- The DA-Meter - developed by Prof. Costa's team from the University of Bologna - is an instrument that, by means of its absorbency properties, allows to measure the chlorophyll's content in a fruit. The content in chlorophyll in a fruit is a precise index of a fruit's ripening state. Thus, the DA-Meter allows to know the ripeness state, and the way it works does not depend on the season’s weather conditions, a factor which influences other kinds of measurement such as the brix index.
Specifications
Range 0 to 3 DA Resolution 0,01 Working Temperature 0 to 70°C Memory 2 giga bytes Download Data USB port Batteries 3 1.5V AAA Weight 320 grams Dimensions 165 x 80 x 50mm -
TR Turoni 53501 Durometer Non-Destructive Fruit Ripeness Testers for Kiwi
- Instrument that, by means of its absorbency properties, allows to measure the chlorophyll's content in a fruit. Specific version for Kiwi
- The DA-Meter - developed by Prof. Costa's team from the University of Bologna - is an instrument that, by means of its absorbency properties, allows to measure the chlorophyll's content in a fruit. The content in chlorophyll in a fruit is a precise index of a fruit's ripening state. Thus, the DA-Meter allows to know the ripeness state, and the way it works does not depend on the season’s weather conditions, a factor which influences other kinds of measurement such as the brix index.
Specifications
Range 0 to 3 DA Resolution 0,01 Working Temperature 0 to 70°C Memory 2 giga bytes Download Data USB port Batteries 3 1.5V AAA Weight 320 grams Dimensions 165 x 80 x 50mm -
TR Turoni 53502 Durometer Non-Destructive Fruit Ripeness Testers for Cherries
- Instrument that, by means of its absorbency properties, allows to measure the chlorophyll's content in a fruit. Specific version for cherries
- The DA-Meter - developed by Prof. Costa's team from the University of Bologna - is an instrument that, by means of its absorbency properties, allows to measure the chlorophyll's content in a fruit. The content in chlorophyll in a fruit is a precise index of a fruit's ripening state. Thus, the DA-Meter allows to know the ripeness state, and the way it works does not depend on the season’s weather conditions, a factor which influences other kinds of measurement such as the brix index.
Specifications
Range 0 to 3 DA Resolution 0,01 Working Temperature 0 to 70°C Memory 2 giga bytes Download Data USB port Batteries 3 1.5V AAA Weight 320 grams Dimensions 165 x 80 x 50mm
