Ultimate Functionality
Unsurpassed Quality
Seamless Usability
Hand-Held Refractometer
MASTER™series
Product Line-Up
Reason to Choose MASTER Series
Function and Design
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Measurement Method
Applications
Food Seasoning / soy sauce / sauce / soy milk / Sauce / jam / honey / bean paste syrup / oil / fat etc. |
Beverage Fruit drink / soft drink Carbonated drinks |
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Eating out When stewed To check the end point! Ramen soup / Mentsuyu Sauce / bowl sauce, etc. |
Agriculture Fruit / vegetable / leaf juice Stem juice / root juice |
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Salt Pickling liquid and seawater For concentration check! Saline / seawater / pickle preparation liquid |
Metal Processing Of cutting oil For concentration control! |
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Chemical Of various solutions For refractive index management! Cleaning solution / antifreeze solution / brine solution Snow melting agent / cosmetics |
Medical Urine / serum |
Category | Suitable Samples | Measurement Range Sample |
Material | Feature | Model | Suitable Sigital Models |
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Standard | Softdrink, Milk, Fruits & Vegetables, Kechup, Soysauce, Cutting oil ,Cleaning Agent etc | Brix 0-53% | Metal | α | MASTER-53 α | PAL-1 |
T | MASTER-53T | |||||
M | MASTER-53M | |||||
S | MASTER-53S | PAL-S | ||||
PBT | α | MASTER-53P α | PAL-1 | |||
T | MASTER-53PT | |||||
M | MASTER-53PM | |||||
Measure low-concentration more precisely | Softdrink, Soup, Fruits & Vegetables, Cutting oil ,Cleaning Agent etc | Brix 0-33% | Metal | α | MASTER-α | PAL-1 |
T | MASTER-T | |||||
M | MASTER-M | |||||
PBT | α | MASTER-Pα | ||||
T | MASTER-PT | |||||
M | MASTER-PM | |||||
Brix 0-20% | Metal | α | MASTER-20 α | |||
T | MASTER-20T | |||||
M | MASTER-20M | |||||
PBT | α | MASTER-20P α | ||||
T | MASTER-20PT | |||||
M | MASTER-20PM | |||||
Brix 0-10% | Metal | α | MASTER-10 α | |||
T | MASTER-10T | |||||
M | MASTER-10M | |||||
PBT | α | MASTER-10P α | ||||
T | MASTER-10PT | |||||
M | MASTER-10PM | |||||
Heat Resistance | All samples | Brix 0-90% | Metal | α | MASTER-500 | PAL-H |
Condiments, Soup | Brix 0-50% | Metal | α | MASTER-50H | ||
Jam, Honey, Syrup, Bean paste, Chokolate, Caramel, Butter, Edible oil etc | Brix 30-80% | Metal | α | MASTER-80H | ||
Brix 45-93% | Metal | α | MASTER-93H | |||
Brix 60-100% | Metal | α | MASTER-100H |
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ManufacturerAtago Co Ltd
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Country of OriginJapan
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Measurement RangeBrix 0 to 53%, Brix 0 to 33%, Brix 0 to 20%, Brix 0 to 10%, Brix 0 to 90%, Brix 0 to 50%, Brix 30-80%, Brix 45-93%, Brix 60-100%
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Material TypePlastic Body, Metal Body
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ApplicationBrix
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Minimum Scale0.2%, 0.1%, 1.0%, 0.5%
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Accuracy±0.2%, ±1.0%, ±0.5%
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ModelMASTER-53α, MASTER-53T, MASTER-53M, MASTER-53S, MASTER-53Pα, MASTER-53PT, MASTER-53PM, MASTER-α, MASTER-T, MASTER-M, MASTER-Pα, MASTER-PT, MASTER-PM, MASTER-20α, MASTER-20T, MASTER-20M, MASTER-20Pα, MASTER-20PT, MASTER-20PM, MASTER-10α, MASTER-10T, MASTER-10M, MASTER-10Pα, MASTER-10PT, MASTER-10PM, MASTER-500, MASTER-50H, MASTER-80H, MASTER-93H, MASTER-100H
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Typeα : Water resistant (IP65), T : Automatic temperature compensation (ATC), S : Suitable for Milky sample, M : Low cost model - No IP65, No ATC
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CategoryHeat Resistance, Measure low-concentration more precisely, Standard