Titration

Titration, also known as titrimetry,^[1] is a common laboratory method of quantitative chemical analysis that is used to determine the unknown concentration of an identified analyte. Since volume measurements play a key role in titration, it is also known as volumetric analysis. A reagent, called the titrant or titrator^[2] is prepared as a standard solution. A known concentration and volume of titrant reacts with a solution of analyte or titrand^[3] to determine concentration. The volume of titrant reacted is called titration volume.