Bellingham + Stanley RFM700 Series Digital Refractometer

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SKU Refractive Index Sugar (°Brix) Accuracy Refractive Index Weight (In Grams) Price (excluding VAT) Availability Qty To Purchase
Bellingham + Stanley RFM700 Series Digital Refractometer RFM712-M 1.32 – 1.42 0-50 ±0.0001 0 £4020.00 1000 + -
Bellingham + Stanley RFM700 Series Digital Refractometer RFM732-M 1.32 – 1.42 0-100 ±0.0001 0 £5744.00 1000 + -
Bellingham + Stanley RFM700 Series Digital Refractometer RFM742-M 1.32 – 1.54 0-100 ±0.00005 0 £6893.00 1000 + -

 

Specifications RFM712-M RFM732-M RFM742-M
Scales
  Refractive Index
  Sugar (°Brix)
  User-defined 


1.32 – 1.42
0-50
100


1.32 – 1.54
0-100
100

1.32 – 1.54
0-100
100
Resolution
  Refractive Index
  Sugar (°Brix)

0.0001
0.1

0.0001
0.1

0.00001
0.01
Accuracy
  Refractive Index
  Sugar (°Brix)

±0.0001
±0.1

±0.0001
±0.1

±0.00005
±0.04
Precision (Reproducibility)
Refractive Index
Sugar (°Brix)

± 0.00005
± 0.05

± 0.00005
± 0.05

± 0.00001
± 0.01
User Scale Library 20+ pre-programmed scales including HFCS (3), Sugar (4), Honey, NaCl, Wine Must (5), Urine SG (3), Glycol (2), Urea, FSII and more; plus customer programmable user scales via PC.
Reading Time Minimum 4 seconds (optional time delay)
Temperature Control None – Automatic Temperature Compensation (ATC)
Temperature Compensation ICUMSA, AG, User, none
Sample Temperature Range 0-100 °C
Measuring Temperature Range 5-40 °C
Temperature Sensor Accuracy ± 0.03 °C
Sample Temperature Stability ± 0.05 °C
Temperature Compensation
  Sucrose (°Brix)
  AG Fluids
  User-defined

5 – 80 °C
5 – 40 °C 
Simple coefficient (units/ °C) or polynomial function
Temperature Stability Checks Delay in seconds or none
Sample Illumination Light Emitting Diode 589nm (100,000+ hours)
Prism / Dish Artificial Sapphire / Stainless Steel 316 / PEEK (spill barrier)
Prism Seal Silicon/Resin
Interfaces 1 x USB (A), 1 x USB (B), RS232 via USB adaptor (optional accessory)
Power Instrument: 24 V DC, ±5%, <1A 
External PSU: 100-240V, 50-60Hz (supplied)
Humidity Range <90% RH (non-condensing)

 

Robust 2-decimal 0-100 Brix refractometer for use in factory or lab.

Designed with simplicity in mind, RFM700-M Series refractometers with Brix, RI scales as standard offer digital automatic technology at a low cost.

  • Alpha-numeric keypad for easy data entry
  • Flat sapphire prism surface for easy-cleaning
  • Simple operation for factory environments
  • Selectable read type: Continual, single, intelligent auto-sense

RFM700-M Series refractometers are robust, low cost, fully automatic instruments that are ideally suited to the food, sugar and beverage industries but can also be used in many other non-food applications where temperature control is not required, for example measuring sugar (°Brix) concentrations in the food processing industry.

The RFM742 is a 2-decimal place instrument ideal for use in beverage plants.

The RFM742-M Series features robust construction, a sapphire prism mounted in an easy clean stainless steel dish and an outer casing that is sealed and shaped to withstand sample spillage and moisture ingress. This together with the external power supply makes the RFM700-M ideal for use in a harsh factory environment or busy laboratory.

Commonly, the RFM700-M series refractometers are supplied to operate in the °Brix scale with results temperature compensated to 20°C in accordance with ICUMSA. Additional user scales provide measurement in different formats such as various wine, Refractive Index (RI) & FSII as well as allowing custom scales to be loaded in accordance with product data.

The RFM700-M facilitates Span calibration at any value using a variety of media types, as temperature compensation may be adjusted to suit the product being used. Additionally, the instruments are fitted with AG temperature compensation, allowing the use of AG Fluids without the need to use conversion table.

    • SKU
      RFM712-M
    • Commodity Codes
      90275000
  • Manufacturer
    Bellingham + Stanley - Xylem Inc
  • Country of Origin
    United Kingdom
  • Refractive Index
    1.32 – 1.42, 1.32 – 1.54
  • Sugar (°Brix)
    0-50, 0-100
  • Accuracy Refractive Index
    ±0.0001, ±0.00005