Atago Pocket Brix-Acidity Meters, PAL-BX|ACID

SKU	Application	Brix	Acidity Ranges	Model	Package	Accuracy	Weight (In Grams)	Price (excluding VAT)	Availability	Qty To Purchase
7100	Multi Fruits (Citrus, Grape and Wine, Tomato, Strawberry and Blueberry)	Brix : 0.0 to 90.0％	Acid : 1L (Low Acidity Citrus) 0.10～4.00% : 1H (High Acidity Citrus) 2.50～8.80% : 2 (Grape & Wine) 0.10～4.00% : 3 (Tomato) 0.10～3.00% : 4 (Strawberry) 0.10～3.50% : 5 (Blueberry) 0.10～4.00% 10.0 to 40.0℃	PAL-BX\|ACID F5 Master Kit	Master Kit (The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon)	Brix : ±0.2％ Acid : ±0.10％ (0.10 to 1.00％) Relative Precision ±10% (1.01 to 4.00%)	100	£900.00	1	+ -
7101	Citrus	Brix : 0.0 to 90.0％	Low Acidity : 0.10 to 4.00％ - High Acidity : 2.50 to 8.80%	PAL-BX\|ACID1 Master Kit	Master Kit (The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon)	Brix : ±0.2％ Acid : ±0.10％ (0.10 to 1.00％) Relative Precision ±10% (1.01 to 8.80%)	100	£700.00	1	+ -
7102	Grape and Wine	Brix : 0.0 to 90.0％	Acid : 0.10 to 4.00％	PAL-BX\|ACID2 Master Kit	Master Kit (The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon)	Brix : ±0.2％ Acid : ±0.10％ (0.10 to 1.00％) Relative Precision ±10% (1.01 to 4.00%)	100	£700.00	1	+ -
7103	Tomato	Brix : 0.0 to 90.0％	Acid : 0.10 to 4.00％	PAL-BX\|ACID3 Master Kit	Master Kit (The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon)	Brix : ±0.2％ Acid : ±0.10％ (0.10 to 1.00％) Relative Precision ±10% (1.01 to 4.00%)	100	£700.00	1	+ -
7104	Strawberry	Brix : 0.0 to 90.0％	Acid : 0.10 to 3.50%	PAL-BX\|ACID4 Master Kit	Master Kit (The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon)	Brix : ±0.2％ Acid : ±0.10％ (0.10 to 1.00％) Relative precision ±10% (1.01 to 3.50％)	100	£700.00	1	+ -
7105	Apple	Brix : 0.0 to 90.0％	Acid : 0.10 to 4.00％	PAL-BX\|ACID5 Master Kit	Master Kit (The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon)	Brix : ±0.2％ Acid : ±0.10％ (0.10 to 1.00％) Relative Precision ±10% (1.01 to 4.00%)	100	£700.00	1	+ -
7106	Banana	Brix : 0.0 to 90.0％	Acid : 0.10 to 0.60%	PAL-BX\|ACID6 Master Kit	Master Kit (The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon)	Brix : ±0.2％ Acid : ±0.10％ (0.10 to 1.00％) Relative precision ±10% (1.01 to 0.60％)	100	£700.00	1	+ -
7107	Blueberry	Brix : 0.0 to 90.0％	Acid : 0.10 to 4.00％	PAL-BX\|ACID7 Master Kit	Master Kit (The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon)	Brix : ±0.2％ Acid : ±0.10％ (0.10 to 1.00％) Relative Precision ±10% (1.01 to 4.00%)	100	£700.00		Contact Us for Exact Information
7108	Kiwi	Brix : 0.0 to 90.0％	Acid : 0.10 to 3.00%	PAL-BX\|ACID8 Master Kit	Master Kit (The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon)	Brix : ±0.2％ Acid : ±0.10％ (0.10 to 1.00％) Relative precision ±10% (1.01 to 3.00％)	100	£700.00	1	+ -
7109	Pineapple	Brix : 0.0 to 90.0％	Acid : 0.10 to 3.50%	PAL-BX\|ACID9 Master Kit	Master Kit (The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon)	Brix : ±0.2％ Acid : ±0.10％ (0.10 to 1.00％) Relative precision ±10% (1.01 to 3.50％) ±1℃	100	£700.00	1	+ -
7111	Plum	Brix : 0.0 to 90.0％	Acid : 0.10 to 4.00％	PAL-BX\|ACID11 Master Ki	Master Kit (The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon)	Brix : ±0.2％ Acid : ±0.10％ (0.10 to 1.00％) Relative Precision ±10% (1.01 to 4.00%)	100	£700.00	1	+ -

What's important is the balance of sweetness and tartness !
Brix and acidity in mere one minute

Pocket Brix-Acidity Meter

PAL-BX|ACID

8 Features Why PAL-BX/ACID Meters are Chosen

Hybrid Measurement Device

With PAL-BX/ACID, the integral parameters of fruit, sugar (Brix) and acidity can be measured with one device. It measures sugar level (Brix) through a refractometry method using light refraction. Also, it measures acidity level through electroconductivity method using electrical current.

Sugar (Brix) x Acidity Balance

Besides sugar level or sweetness, the acidity or tartness is another important element that influences the taste of fruit. By simply pressing a button, it promptly displays the indispensable sugar acid ratio of fruit and vegetables.

Simple Measurement Procedures

To measure acidity, dilute sample with water, place it on the sample stage and press the START button. Anyone can easily take these measurements.

No Reagent Required

Conventional acid level measurement such as the acid-base titration method requires large amounts of costly reagent and tedious disposal procedures. ATAGO Brix-Acidity Meters require absolutely no reagent at all

Easy to Read Measurement Values

The acid-base titration method derives the acid content as phenolphthalein changes color when the solution is alkalized, but it is difficult to determine the equivalence point. With ATAGO Brix-Acidity Meters, anyone can easily see the results with a digital readout.

Transportable and Easy to Carry

Transportable and compact size. It is lightweight and can be easily carried by anyone

Kits & Accessories

Master Kit that includes everything you need is available.
Unit + included accessories
Digital Scale … 1 pc
100mL Beaker (PMP) … 1pc
1mL Measuring Spoon … 1pc

Glassware is Unnecessary

We have heard customers tell us how they broke the glassware required for the titration method. Have peace of mind and be worry free of damage with ATAGO Brix-Acidity Meters.

Function and Design

Ease of Measurement

Measuring Tips

Questions And Answers

When should Brix-Acidity Meters be used?？

It is ideal to use the Brix-Acidity when you want to measure both Brix and acidity.
If your sample or fruit type is not listed, please get in touch.

What are units of measurement for acidity?

The units of measurement can vary depending on the country it is used. In Japan, g/100mL is the typical unit. It is typically converted to a percentage.

Are there any particular sample preparations or precautions?

Depending on your sample, preparation methods may vary. Please refer to the following. When measuring acidity with ATAGO Brix-Acidity Meters, samples need to be diluted.

- Weight (In Grams)
  100 g
- SKU
  7100
- Commodity Codes
  90275000
Manufacturer
Atago Co Ltd
Country of Origin
Japan
Application
Citrus, Grape and Wine, Tomato, Strawberry, Apple, Banana, Blueberry, Kiwi, Pineapple, Plum, Asian Pear & Kosui, Pear, Mango, Cherry, Coffee Cherry, Multi Fruits (Citrus, Grape and Wine, Tomato, Strawberry and Blueberry), Milk, Yoghurt, Beer, Sake, Vinegar
Brix
Brix : 0.0 to 60.0%, Brix : 0.0 to 90.0％
Acidity Ranges
Acid : 0.10 to 4.00％, Acid : 0.10 to 3.00%, Acid : 0.10 to 3.50%, Acid : 0.10 to 0.60%, Acid : 0.10 to 1.90％, Acid : 0.50 to 12.0%, Acid : 0.10 to 20.0%, Acid : 0.50 to 25.0%, Acid : 0.10 to 0.30%, Acid : 1L (Low Acidity Citrus) 0.10～4.00% : 1H (High Acidity Citrus) 2.50～8.80% : 2 (Grape & Wine) 0.10～4.00% : 3 (Tomato) 0.10～3.00% : 4 (Strawberry) 0.10～3.50% : 5 (Blueberry) 0.10～4.00% 10.0 to 40.0℃, Low Acidity : 0.10 to 4.00％ - High Acidity : 2.50 to 8.80%
Model
PAL-BX|ACID F5 Master Kit, PAL-BX|ACID1 Master Kit, PAL-BX|ACID2 Master Kit, PAL-BX|ACID3 Master Kit, PAL-BX|ACID4 Master Kit, PAL-BX|ACID5 Master Kit, PAL-BX|ACID6 Master Kit, PAL-BX|ACID7 Master Kit, PAL-BX|ACID8 Master Kit, PAL-BX|ACID181 Master Kit, PAL-BX|ACID9 Master Kit, PAL-BX|ACID11 Master Ki, PAL-BX|ACID12 Master Kit
Package
Master Kit (The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon), Unit (just includes some pipettes)
Accuracy
Brix : ±0.2％ Acid : ±0.10％ (0.10 to 1.00％) Relative Precision ±10% (1.01 to 8.80%), Brix : ±0.2％ Acid : ±0.10％ (0.10 to 1.00％) Relative Precision ±10% (1.01 to 4.00%), Brix : ±0.2％ Acid : ±0.10％ (0.10 to 1.00％) Relative precision ±10% (1.01 to 3.50％), Brix : ±0.2％ Acid : ±0.10％ (0.10 to 1.00％) Relative precision ±10% (1.01 to 0.60％), Brix : ±0.2％ Acid : ±0.10％ (0.10 to 1.00％) Relative precision ±10% (1.01 to 3.00％), Brix : ±0.2％ Acid : ±0.10％ (0.50 to 1.00％) Relative precision ±10% (1.01 to 12.0％), Brix : ±0.2％ Acid : ±0.10％ (0.10 to 1.00％) Relative precision ±10% (1.01 to 3.50％) ±1℃