Atago 7308 Pocket Acidity Meter PAL-Easy ACID8 Master Kit for Kiwi, Acid : 0.10 to 3.00% Measurement Range
This Master Kit is specifically for measuring kiwi and includes everything you need for easy, precise and accurate measurements. The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon
Specifications
Model | PAL-Easy ACID8 Master Kit |
---|---|
Cat.No. | 7308 |
Scale | Acid (Total Acidity to Citric Acid Conversion) |
Range | Acid : 0.10 to 3.00% 10.0 to 40.0℃ |
Accuracy | Acid : ±0.10% (0.10 to 1.00%) Relative precision ±10% (1.01 to 3.00%) ±1℃ |
Measurement Time | Approx. 3 seconds |
Power Supply | 2 × AAA Batteries |
International Protection Class | IP65 |
Dimensions & Weight | 55(W)×31(D)×109(H)mm, 100g |
What's important is the balance of sweetness and tartness! Brix and acidity in mere one minute
Ease of Measurement
Each unit in this series measures both Brix (sugar level) and acidity. The PAL-BX|ACID meters are uniquely designed with a specific scale best suited for the sample it is measuring. The PAL-BX|ACID meters measure the total acidity in a sample and convert it into either citric, tartaric, malic, acetic, or lactic acid concentrations, depending on the unit.
ATAGO recommends the Master Kit (includes digital scale, plastic pipettes, and plastic beakers) for precise and accurate measurements.
Q When should Brix-Acidity Meters be used?
A) It is ideal to use the Brix-Acidity when you want to measure both Brix and acidity. Please contact us, if your sample or fruit type is not listed.
Q What are units of measurement for acidity?
A) The units of measurement can vary depending on the country it is used. In Japan, g/100mL is a typical unit. It is typically converted to a percentage.
Q Are there any particular sample preparations or precautions?
A) Depending on your sample, preparation methods may vary. Please refer to the following. When measuring acidity with ATAGO Brix-Acidity Meters, samples need to be diluted.
Function and Design
Measuring Tips