The patented, combined orbital, and linear shaking mechanism of the OLS26 allows optimization of aeration and shear forces mixing, for reproducible results.
- Precision digital temperature control
- Stability: ±0.1ºC
- Temperature range 0ºC to 99ºC operation*
- Easy changeover from linear to orbital shaking
- Adjustable shaking speed and stroke length
- Universal tray and polycarbonate lid included as standard
- Drain tap for convenient emptying
Applications
- General use – defrosting, cooling/warming liquids, temperature control of samples
- Life-science – microbiological assays, tissue studies, cell cultivation fermentation, bacterial culture, biochemical assays, enzyme assay
- Industrial – materials testing, corrosion testing
- Biopharm – solubility testing of medical coatings, dissolution, cooling crystallization
- Food & beverage – extractions, food digestion
Specifications
Dimensions (h x d x w) | 475 x 590 x 335mm |
Capacity | 26L |
Temperature range | Ambient +5 to 99°C / 0 to 99°C with an accessory cooling |
Stability (DIN 12876-3) @70ºC | 0.1°C |
Uniformity (DIN 12876-3) @70ºC | 0.1°C |
Working area (d x w) | 380 x 235mm |
Mix/max liquid level | 70/134mm |
Orbital and linear shaking speed | 20 to 200rpm (depending on load) |
Orbital shaking radius | 9mm |
Shaking speed display resolution | 1rpm |
Linear shaking stroke length | 18, 28 and 36mm |
Display | 2 x LED (individual displays and controls for temperature and shaking speed) |
Timer | 1 to 999 minutes |
Drain tap | • |
Safety | Over temperature protection/low liquid level cut-out |
Heater power - 230V | 1400W |
Heater power - 120V | 1050W |
Supply voltage | 120 or |
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Temperature RangeAmbient +5 to 99°C / 0 to 99°C with accessory cooling
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Capacity (L)26
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Shaking Frequency20 to 200rpm
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Shaking Orbit9mm
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Temperature stability °C±0.1ºC
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ManufacturerGrant Instruments (Cambridge) Ltd
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Country of OriginUnited Kingdom
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Capacity (L)26, 0
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Temperature RangeAmbient +5 to 99°C / 0 to 99°C with Accessory Cooling, Not Applicable