SKU Measurement Readings Measurement Range Model Price In Stock Buy
Atago Portable Refracto Polarimeter, RePo Series 5010 Angle of Rotation, Brix, Purity, International Sugar Scale, Specific Rotation ISS : -130 to +130°Z RePo-1 £2400.00 Usually Shipped in 2 Weeks Contact Us for Exact Information
Atago Portable Refracto Polarimeter, RePo Series 5012 Fructose (%) in HFCS Fructose % : 0.0 to 99.9% RePo-2 £2400.00 Usually Shipped in 2 Weeks Contact Us for Exact Information
Atago Portable Refracto Polarimeter, RePo Series 5013 Invert Sugar (%) converted from Sucrose. Invert Ratio % : 0.0 to 99.9% RePo-3 £2400.00 Usually Shipped in 2 Weeks Contact Us for Exact Information
Atago Portable Refracto Polarimeter, RePo Series 5014 Fructose (%) and Honey Moisture (%). Fructose % : 0.0 to 99.9% and Honey Moisture % : 13.0 to 30.0% RePo-4 £2400.00 Usually Shipped in 2 Weeks Contact Us for Exact Information
Atago Portable Refracto Polarimeter, RePo Series 5015 Refractive Index(nD) Refractive Index : 1.3306 to 1.5050 RePo-5 £2400.00 Usually Shipped in 2 Weeks Contact Us for Exact Information

 

 

RePo series Four points

Point 12 in 1

Brix alone can only indicate the overall amount of dissolved solids in a solution. With REPO-1, it is possible to determine if a product has been adulterated by measuring the optical rotation. For example, fructose rotates light to the left while glucose rotates light to the right. If a sample has been adulterated with glucose, it will make the optical rotation readings appear more positive than a pure solution.

2 in 1

Compact size

Point 2 Compact size

Great portability,
10.1×16.0×3.8cm
and weighs only 325g

Point 3 Automatically calculated scales

Press "User" to select the desired scale: Purity, International Sugar Scale, Specific Rotation, and Concentration.

Automatically calculated scales

 

Measurement evaluation indicator

Point 4 Measurement evaluation indicator

Measurements are evaluated against pre-set tolerancelimits, and the result is indicated by green or red light.
(Upper and lower tolerance limits must be set in advance to using this function)

 

RePo series Features

Features and design that Atago's commitment created

RePo series Features

Application Examples 

Sugar industries Sugar industries
Analyzing fragrances Analyzing fragrances
Analyzing inverted sugar syrups Analyzing inverted sugar syrups
Honey industries Honey industries
Medicine Medicine

RePo series Measuring Method

サンプルステージ

Fill the sample stage up to the fill line (approx. 3mL).

Press START

スタート
測定結果

Measurement is displayed.

 

 

Specifications

 

A fusion of index of refraction and angle of optical rotation making the invisible,visible.

Brix can only indicate the overall amount of dissolved solids in a solution. With REPO-1, it is possible to determine if a product has been adulterated by measuring the optical rotation. Announcing an All-in-One, refractometer and polarimeter hybrid unit. As little as 3mL sample, Repo-1 can measure both brix and optical rotation of the sample. With the press of a button, purity, international sugar scale, specific rotation, and concentration can be displayed. Users can also set an upper and lower measurement limit. An indicator light alerts the user if a measurement value is within the limits, allowing for optimal efficiency.“Could a Repo-1 be used in our field?” “How about for my unique application?”We look forward to hearing from you!

Like the RePo-1, the RePo-2 is a two-in-one refractometer and polarimeter hybrid.In addition to angle of rotation and Brix, the RePo-2 also converts and displays the amount of fructose (%) within HFCS. The RePo-2 is ideal for various industries such as food and beverage, or sugar refining.

In addition to angle of rotation and Brix, the RePo-3 also converts and displays the amount of invert sugar (%) derived from sucrose. The RePo-3 is ideal for various industries such as sugar refining.

In addition to angle of rotation and Brix, the RePo-4 also converts and displays the amount of fructose (%) and honey moisture (%). The RePo-4 is ideal for total quality control of honey. In addition to angle of rotation and Brix, the RePo-5 can also display the refractive index (nD) of a sample. The RePo-5 is ideal for quality control in various industries such as fragrances, cosmetics, or pharmaceutical.RePo-5 satisfies Pharmacopoeia standards.
Model RePo-1 RePo-2 Repo-3 Repo-4 Repo-4=5
Cat.No. 5010 5012 5013 5014 5015
Measurement Readings

Angle of Rotation

International Sugar Scale

Purity

Specific Rotation

Concentration

Brix

Temperature

 Angle of Rotation

Brix

Fructose % at HFCS

Temperature

Angle of Rotation

Brix

Invert Ratio % at Inverted Sugar


Temperature

Angle of Rotation

Brix

Temperature

Fructose% of honey

Honey Moisture %

Angle of Rotation

Brix

Refractive Index

Temperature

Range Angle of Rotation:-5.00 -5.00°
*Convertible to -25.00°to +25.00°with a 100mm observation tube
*Convertible to -50.00° to +50.00°with a 200mm observation tube
International Sugar Scale: -130 to +130°Z
Brix: 0 to 85%
Temperature: 15.0 to 40.0℃
Angle of Rotation:-5.00 to +5.00°
*Convertible to -25.00°to +25.00°with a 100mm observation tube
*Convertible to -50.00° to +50.00°with a 200mm observation tube
Brix : 0.0 to 85.0%
Fructose % : 0.0 to 99.9%
Temperature: 15 to 40℃
Angle of Rotation:-5.00 to +5.00°(*)
*Convertible to -25.00°to +25.00°with a 100mm observation tube
*Convertible to -50.00° to +50.00°with a 200mm observation tube
Brix:0.0 to 85.0%
Invert ratio% of sucrose:0.0 to 99.9%
Temperature: 15.0 to 40.0℃
Angle of Rotation:-5.00 to +5.00°(*)
*Convertible to -25.00°to +25.00°with a 100mm observation tube
*Convertible to -50.00° to +50.00°with a 200mm observation tube
Brix: 0.0 to 85.0%
Fructose % : 0.0 to 99.9%
Honey Moisture % : 13.0 to 30.0%
Temperature : 15.0 to 40.0℃
Angle of Rotation:-5.00 to +5.00°
*Convertible to -25.00°to +25.00°with a 100mm observation tube
*Convertible to -50.00° to +50.00°with a 200mm observation tube
Brix: 0.0 to 85.0%
Refractive index:1.3306~1.5050
Temperature: 15.0 to 40.0℃
Resolution Angle of Rotation: 0.01°
Brix: 0.1%
International Sugar Scale: 0.1°Z
Temperature: 0.1°C
Angle of Rotation : 0.01°
Brix : 0.1%
Fructose : 0.1%
Temperature : 0.1℃
Angle of Rotation : 0.01°
Brix : 0.1%
Invert ratio : 0.1%
Temperature : 0.1℃
Angle of Rotation : 0.01°
Brix : 0.1%
Fructose % : 0.1%
Honey Moisture % : 0.1%
Temperature : 0.1℃
Angle of Rotation : 0.01°
Brix : 0.1%
Refractive index : 0.0001
Temperature : 0.1℃
Accuracy Angle of Rotation: ±0.1°(20℃)
International Sugar Scale:3°Z,
Brix: ±0.2%
Temperature: ±1℃
Angle of Rotation: +-0.1°(20℃)
Brix :+-0.2%
Temperature: +-1℃
Angle of Rotation : ±0.1° (20℃)
Brix : ±0.2%
Temperature : ±1℃
Angle of Rotation : ±0.1° (at 20℃)
Brix : ±0.2%
Honey Moisture % : ±0.2%
Temperature : ±1℃
Angle of Rotation: ±0.1° (20℃)
Brix:±0.2%
Refractive index:±0.0002 (20℃)
Temperature: ±1℃
Temperature compensation Brix: 15 to 40℃,
Purity: 18 to 40℃,
International Sugar Scale: 18 to 40℃
Brix:15 to 40℃ Brix : 15 to 40℃ Brix :15 to 40℃
Honey Moisture % : 15 to 40℃
Brix : 15 to 40℃
Sample Volume 3ml 3ml 3ml 3ml 3ml
Measurement Wavelength 589nm
(equivalent to the sodium-D line spectrum)
589nm
(equivalent to the sodium-D line spectrum)
589nm
(equivalent to the sodium-D line spectrum)
589nm
(equivalent to the sodium-D line spectrum)
589nm
(equivalent to the sodium-D line spectrum)
Light source LED LED LED LED LED
Measurement Time 12 seconds 12 seconds 12 seconds 12 seconds 12 seconds
Power Supply Size AAA alkaline battery x 4 Size AAA alkaline battery x 4 Size AAA alkaline battery x 4 Size AAA alkaline battery x 4 Size AAA alkaline battery x 4
International Protection Class IP67 IP67 IP67 IP67 IP67
Dimensions and Weight 101×160×38mm,
325g (Main unit only
101×160×38mm,
325g (Main unit only
101×160×38mm,
325g (Main unit only
101×160×38mm,
325g (Main unit only
101×160×38mm,
325g (Main unit only
    • SKU
      5010
    • Commodity Codes
      90275000
  • Manufacturer
    Atago Co Ltd
  • Country of Origin
    Japan
  • Measurement Readings
    Angle of Rotation, Brix, Purity, International Sugar Scale, Specific Rotation, Fructose (%) in HFCS, Invert Sugar (%) converted from Sucrose., Fructose (%) and Honey Moisture (%)., Refractive Index(nD)
  • Measurement Range
    ISS : -130 to +130°Z, Fructose % : 0.0 to 99.9%, Invert Ratio % : 0.0 to 99.9%, Fructose % : 0.0 to 99.9% and Honey Moisture % : 13.0 to 30.0%, Refractive Index : 1.3306 to 1.5050
  • Model
    RePo-1, RePo-2, RePo-3, RePo-4, RePo-5