Product Line-Up
Reason to choose MASTER series
Water resistant(α & H series)
"Washable". A special design concept for analog type measuring instruments. It is a new mechanism that can be washed even under running water after measurement.
Visibility
The readability of measured values is the "lifeline" for hand-held refractometer.Not only the brightness of the entire field of view, but also the clarity of the boundaries represents the basis of the optical technology that ATAGO has reached.
Contamination free
Uses a smooth grip with no irregularities. The carbon-like design contributes to both cleanliness and playfulness.
ATC Temperature compensation(α・H・T series)
The measured value are automatically corrected according to the environment. We have thoroughly improved the structure and arrived at a mechanism, patented that is not found anywhere else.
Function and Design
Measurement Method
MASTER-RI is refractive-index model.It can be used for measuring the refractive index of vegetable oil, petroleum, oil slicks, etc |
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Optimized for measuring Brix concentration of plant juices from leaves,stems and roots with an only a small amount of liquid. |
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This instrument measures the salinity and specific gravity of seawater, and utilizes a new material that is durable against salty samples, The salinity of seawater is displayed in parts per mill (‰). It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65). |
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This instrument measures the salinity and specific gravity of seawater, and utilizes a new material that is durable against salty samples, The salinity of seawater is displayed in parts per mill (‰). The MASTER-S/MillM is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually |
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It has dual scales of Brix and Salinity, all-in-one unit for measuring concentrations of beverages, fruit juices, and soups as well as salt in water. |
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This instrument is designed to meaure salt water concentration such as in cooking or rinsing seafood It utilizes a new material that is durable against salty and acidic samples. It has an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65). |
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This instrument is designed to measure salt water concentration such as in cooking or rinsing seafood It utilizes a new material that is durable against salty and acidic samples. The MASTER-S10M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually |
Specifications
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The units can be used for controlling the concentration of saltwater used in rinsing seafood or salinity in cooking. NEW material which is durable for salty and acid sample is adopted. It has an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65). |
Specifications
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The units can be used for controlling the concentration of saltwater used in rinsing seafood or salinity in cooking. NEW material which is durable for salty and acid sample is adopted. The Master-S28M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually |
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This dual-scale hand-held refractometer measures both the water content and Brix of honey. This model has an automatic temperature compensation and water resistant function. |
Specifications
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This can be used for measuring the concentration and freezing temperature of ethylene glycol and propylene glycol. |
Specifications
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This refractometer has an exclusive scale for measuring specific gravity of battery fluid and forchecking the freezing temperature of ethylene glycol and propylene glycol which are used as antifreeze mixture in automobiles, thermal catalyst for solar power systems and other industrial applications. |
Specifications
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The MASTER-URC/Nα is designed to quickly and easily measure Urine Specific Gravity with just a single drop of sample. The new plastic body design is resistant against corrosion from salty and acidic samples, and incorporates an improved optics system for higher contrast and better clarity. Simple to use, lightweight, and portable! It is featuring a water resistant design and Automatic Temperature Compensation. |
Specifications
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The MASTER-URC/NM is designed to quickly and easily measure Urine Specific Gravity with just a single drop of sample. The new plastic body design is resistant against corrosion from salty and acidic samples, and incorporates an improved optics system for higher contrast and better clarity. Simple to use, lightweight, and portable! The MASTER-URC/NM is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. |
Specifications
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The MASTER-SUR/Nα is designed for clinical purposes: "Serum Protein", "Specific Gravity of Urine" and "Refractive Index". The plastic body model is designed to be resistant salty and acidic samples. It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65). |
Specifications
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The MASTER-SUR/NM is designed for clinical purposes: "Serum Protein", "Specific Gravity of Urine" and "Refractive Index". The plastic body model is designed to be resistant salty and acidic samples. The MASTER-SUR/NM is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature. |
Specifications
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Urine specific gravity and blood serum protein of dogs and cats can be quickly measured with a single drop of sample.Equipped with automatic temperature compensation (ATC) feature, and water resistance (IP65) feature that allows for the unit to be rinsed under running water for easy clean-up after measurement. |
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This model is wine refractometer which has the scale of TA, used for measuring grape must concentrations. It comes with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65). |
Specifications
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This model is wine refractometer which has the scale of OE, used for measuring grape must concentrations. It comes with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65). |
Specifications
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This model is wine refractometer which has the scale of GOE, used for measuring grape must concentrations. It comes with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65). |
Specifications
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This model is wine refractometer which has the scale of KMW, used for measuring grape must concentrations. It comes with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65). |
Specifications
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This model is wine refractometer which has the scale of BAUME, used for measuring grape must concentrations. It comes with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65). |
Specifications
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ManufacturerAtago Co Ltd
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Country of OriginJapan
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Measurement RangeRI 1.435-1.520, Brix 0.0-53.0%, Salinity: 0-100% SG 1.000-1.070, Brix 0.0-33.0% Saline 0.0-28.0 g/100g, Saline 0.0-10.0 g/100g, Saline 0.0-28.0 g/100g, Brix 58.0-90.0% Honey moisture 12.0-30.0%, Brix 0-33.0% Kansui Baume 0.0-10.0, Solid soybean content 0.0-20.0% Magnesium chloride 0.0-12.0%, PG/EG: 0-70% Freezing temperature 0 to minus 50℃, Freezing temperature 0 to minus 50℃ Battery fluid 1.150-1.300, Urine S.G 1.000-1.050 Refrative index 1.333 - 1.356, Urine S.G 1.000-1.060 Serum Protein 0.0-12.0 g/100mL Refractive Index (nD) 1.3330-1.3660, Urine.S.G.(Dog) 1.000-1.060 Urine.S.G.(Cat) 1.000-1.080 Serum Protein scale 0.0-14.0 g/100mL, T.A. 0.0-25.0% Brix 0.0-40.0%, Oe 0.0-25.0% Brix 0.0-40.0%, Oe(GER) 30-170° Brix 0.0-40.0%, KMW 0-27.0° Brix 0.0-33.0%, Baume 0-21.0° Brix 0.0-40.0%
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Material TypePlastic Body, Metal Body
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Suitable SamplesRefractive Index, Vegetables, Seawater, Brix + Brix + Saline, Saline (Salt Water Concentration - Sodium Chloride), Honey (Moisture & Brix), Ramen, Soymilk, Coolant Concentration & Freezing temperature for PG/EG, Coolant Bettery fluid・Freezing temperature for PG/EG, Urine Specific Gravity, Urine Specific Gravity + Serum Protein, Animal Urine Specific Gravity, Wine
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ModelMASTER-RI, MASTER-AGRI, MASTER-S/Mill α, MASTER-S/Mill M, MASTER-BX/S28M, MASTER-S10 α, MASTER-S10M, MASTER-S28 α, MASTER-S28M, MASTER-HONEY/BX, MASTER-Ramen α, MASTER-Ramen M, MASTER-Soy Milk α, MASTER-Soy Milk M, MASTER-BR, MASTER-BC, MASTER-URC/Nα, MASTER-URC/NM, MASTER-SUR/Nα, MASTER-SUR/NM, MASTER-VET, MASTER-TA, MASTER-OE, MASTER-GOE, MASTER-KMW, MASTER-BAUME
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Typeα : Water resistant (IP65), T : Automatic temperature compensation (ATC), S : Suitable for Milky sample, M : Low cost model - No IP65, No ATC
Food Seasoning / soy sauce / sauce / soy milk / Sauce / jam / honey / bean paste syrup / oil / fat etc. | Beverage Fruit drink / soft drink Carbonated drinks | ||
Eating out When stewed To check the end point! Ramen soup / Mentsuyu Sauce / bowl sauce, etc. | Agriculture Fruit / vegetable / leaf juice Stem juice / root juice | ||
Salt Pickling liquid and seawater For concentration check! Saline / seawater / pickle preparation liquid | Metal Processing Of cutting oil For concentration control! | ||
Chemical Of various solutions For refractive index management! Cleaning solution / antifreeze solution / brine solution Snow melting agent / cosmetics | Medical Urine / serum |
Category | Suitable samples | Measurement range Sample |
Material | Feature | Model | Suitable digital models |
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Special scales | Refractive Index | RI 1.435-1.520 | Metal | M | MASTER-RI | PAL-RI |
Vegetables | Brix 0.0-53.0% | Metal | M | MASTER-AGRI | PAL-1 | |
Seawater | Salinity: 0-100% SG 1.000-1.070 |
PBT | α | MASTER-S/Mill α | PAL-06S PAL-07S |
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M | MASTER-S/Mill M | |||||
Brix + Brix + Saline | Brix 0.0-33.0% Saline 0.0-28.0 g/100g |
PBT | M | MASTER-BX/S28M | PAL-1 PAL-03S |
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Saline 0-10% | Saline 0.0-10.0 g/100g | PBT | α | MASTER-S10 α | PAL-03S | |
M | MASTER-S10M | |||||
Saline 0-28% | Saline 0.0-28.0 g/100g | α | MASTER-S28 α | |||
M | MASTER-S28M | |||||
Honey (Moisture & Brix) | Brix 58.0-90.0% Honey moisture 12.0-30.0% |
PBT | α | MASTER-HONEY/BX | PAL-22S | |
Ramen | Brix 0-33.0% Kansui Baume 0.0-10.0 |
PBT | α | MASTER-Ramen α | PAL-96S Ramen Meister Set |
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M | MASTER-Ramen M | |||||
Soymilk | Solid soybean content 0.0-20.0% Magnesium chloride 0.0-12.0% |
PBT | α | MASTER-Soy Milkα | PAL-27S | |
M | MASTER-Soy MilkM | |||||
Coolant Concentration & Freezing temperature for PG/EG |
PG/EG: 0-70% Freezing temperature 0 to minus 50℃ |
PBT | M | MASTER-BR | PAL-88S PAL-91S |
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Coolant Bettery fluid・Freezing temperature for PG/EG |
Freezing temperature 0 to minus 50℃ Battery fluid 1.150-1.300 |
M | MASTER-BC | |||
Urine Specific Gravity | Urine S.G 1.000-1.050 Refrative index 1.333 - 1.356 |
PBT | α | MASTER-URC/Nα | PAL-10S | |
M | MASTER-URC/NM | |||||
Urine Specific Gravity + Serum Protein | Urine S.G 1.000-1.060 Serum Protein 0.0-12.0 g/100mL Refractive Index (nD) 1.3330-1.3660 |
PBT | α | MASTER-SUR/Nα | PAL-10S PAL-11S |
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M | MASTER-SUR/NM | |||||
Animal Urine Specific Gravity | Urine.S.G.(Dog) 1.000-1.060 Urine.S.G.(Cat) 1.000-1.080 Serum Protein scale 0.0-14.0 g/100mL |
PBT | α | MASTER-VET | PAL-DOG&CAT PAL-DOG PAL-CAT PAL-Rabbit |
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Wine | T.A. 0.0-25.0% Brix 0.0-40.0% |
Metal | α | MASTER-TA | PAL-79S | |
Oe 0.0-25.0% Brix 0.0-40.0% |
Metal | α | MASTER-OE | PAL-87S | ||
Oe(GER) 30-170° Brix 0.0-40.0% |
Metal | α | MASTER-GOE | PAL-86S | ||
KMW 0-27.0° Brix 0.0-33.0% |
Metal | α | MASTER-KMW | PAL-83S | ||
Baume 0-21.0° Brix 0.0-40.0% |
Metal | α | MASTER-BAUME | PAL-84S |