Atago Digital Portable Salt Meters
Only in the world
Titanium electrode
Longevity and Reliability
| PAL-SALT is widely used in various industries for food and industrial solutions. For food products, in addition to checking salt content, salt meter is used to make sure salt is properly added and not forgotten for such product as bread, rice balls and frozen. For industrial use, salt meter is widely used for salt resistance test for cars and such. *Offset feature use examples #1. Program a dilution factor to display the original salt% #2. Program a conversion factor to align the readings with titration methods. |
PAL-SALT Mohr gives a reading similar to those obtained from the Mohr’s method (titration). Like other ATAGO salt meters, PAL-SALT Mohr utilizes conductivity to measure samples. This unit also features an offset function which allows for readings to be compensated based on known standards. |
Renewal! New release of PAL-Fish FilletsPAL-FM1 has been renewed and released as a new version, PAL-Fish Fillets - ideal for measuring both dried fish and raw fillets! It is now possible to measure closer to titration values and more precisely with a minimum error of 0.0%*! In addition, by expanding the temperature compensation range to 5 - 40 ﾟC, which is more in line with actual environmental site temperatures, measurements have become more stable. Insert the probe into the fillet and in just 3 seconds receive a value that is close to titration. For dried fish, it is recommended to measure in the abdomen area. PAL-Fish Fillets frees the user from the hassle and trouble of past methods!* According to research. Results depend on the type and position of dried fish and raw fillets being measured. |
The PAL-SALT PROBE features convenient operation of submerging the probe in a liquid for measuring the salt content in as fast as 3 seconds. The probe may be inserted directly into semi-solid food. However,measurements at different locations may be inconsistent,and such direct measurements may vary from measurements by dilution methods. ・Electrode pins have extended from 5mm to 10mm for easier measurement. ・Screen now features a backlight for an easier to read |
A hybrid product created by the fusion of sapphire and titanium, a salt sugar content meter, which can only be achieved by a professional who has pursued optical processing and machining for 80 years. Optical Glass is used for the refraction method that measures the concentration (Brix) from the refraction of light, and titanium is used for the electrical conductivity method that measures the salinity from the flow of electricity. Sugar content (concentration) and salt content can be measured at once 2 in 1. This hybrid is more than just a one-time measurement. Atago has installed a unique algorithm in the salt sugar content meter, eliminating the need for dilution, which is an integral part of salt measurement. |
Specifications
| Model | PAL-SALT | PAL-SALT Mohr | PAL-Fish Fillets | PAL-SALT PROBE | PAL-BX | SALT |
|---|---|---|---|---|---|
| Cat.No. | 4250 | 4251 | 4225 | 4222 | 4921 |
| Scale | Salt concentration (g/100g) Temperature |
Salt concentration (g/100mL) Temperature |
Fish Salinity % Temperature ﾟC |
Salt concentration (g/100g) | Brix and Salinity |
| Method | Conductivity method | Conductivity method | Conductivity method | ||
| Range | 0.00 to 10.0% (g/100g) | 0.00 to 10.0% (g/100mL) | 0.0 to 10.0% 0.0 to 100 ﾟC |
0.00 to 7.0% | Brix: 0.0-90.0% Salinity: 0.00-15.00% (standard scale) |
| Resolution | 0.01% for salt concentration of 0.00 to 2.99% 0.1% for salt concentration of 3.0 to 10.0% |
0.01% for salt concentration of 0.00 to 2.99% 0.1% for salt concentration of 3.0 to 10.0% |
0.1% 0.1 ﾟC |
0.01% (0.00 to 1.99%) 0.1% (2.0 to 7.0%) |
Brix : 0.1% Salinity: 0.01% |
| Accuracy | Displayed value ±0.05% (for salt concentration of 0.00 to 0.99%) Relative precision ±5% (for salt concentration of 1.00 to 10.0%) |
Displayed value ±0.05% (for salt concentration of 0.00 to 0.99%) Relative precision ±5% (for salt concentration of 1.00 to 10.0%) |
Fish salinity% : Absolute Precision ±0.1%(0.0 to 3.9%) Relative Precision ±5%(4.0 to 10.0%) * In the case of saline solution ±1ﾟC |
± 0.1% (0.00 to 1.99%) Relative precision : ± 5% (2.1 to 5.0%) Relative precision : ± 10% (5.1 to 7.0%) |
Brix: ± 0.2% Salinity: 0.00-0.99%: Displayed value ± 0.05% 1.00 to 9.99%: Relative accuracy ± 5% 10.00 to 15.00%: Relative accuracy ± 10% |
| Dimensions and Weights | Main Unit : 55(W)×31(D)×109(H)mm, 100g Electrode probe : Φ15×570mm (Cable length : applox.400mm) |
9 Reasons Why ATAGO Salt Meters are Chosen
Sturdy titanium electrodes. Mere 0.08% failure rate.
The world’s first to use durable and sturdy “titanium” electrodes. The use of titanium electrodes conquered typical issues like susceptibility to scratches over a period of time and fluctuating measurement results that are common with gold plated electrodes.
Completely water protected model no other offers
Rated IP 65 water protection. Ready to sustain tough conditions whether in a kitchen or production floor.
Highly chemical resistant PBT body
Highly chemical resistant material, PBT (Polybutylene Terephthalate) is used as a casing material. Unbreakable and sturdy body casing.
Salinity to a decimal point
We have heard many concerned voices with the accuracy of the conventional salt meters that only display rough estimated salt levels and how results may vary depending on how the sample was measured. ATAGO’s salt meter will not just estimate whether it is too salty or not, but rather numerically display the result as a salt concentration.
Accurate measurement with calibration function
The majority of the simplified conventional salt meters do not have calibration function and cannot be calibrated even when measurement values are off. ATAGO’s salt meter can zero set to air and provide calibration service as the JCSS verified manufacturer.
High temperature soup can be measured accurately with drop style PAL-SALT
High temperature and oil containing soup dishes such as miso soup, tsuyu for oden (soup sauce for Japanese one-pot dish consisting of several ingredients such as eggs, konjac and processed fishcakes), ramen soup, can be measured with stable readings. The sample temperature can be anywhere from 5 to 100 ℃ (41 to 212 ˚F) .
Solid samples such as ham, bacon, or himono (dried fish) can be measured
Solid samples such as ham, bacon, himono, potato chips can be measured by diluting cut or chopped small pieces with water. ATAGO’s salt meter can be used by those with high blood pressure or other lifestyle diseases that would like to record a daily salt consumption measurement.
Perfectly compact size with portability
A perfectly compact size to be used on a production floor. Its light weight allows to easily take measurement at home or even when dining out for personal health monitoring.
Renewal! New release of PAL-Fish Fillets
PAL-FM1 has been renewed and released as a new version, PAL-Fish Fillets - ideal for measuring both dried fish and raw fillets! It is now possible to measure closer to titration values and more precisely with a minimum error of 0.0%*!
In addition, by expanding the temperature compensation range to 5 - 40 ﾟC, which is more in line with actual environmental site temperatures, measurements have become more stable. Insert the probe into the fillet and in just 3 seconds receive a value that is close to titration. PAL-Fish Fillets frees the user from the hassle and trouble of past methods!
*According to research. Results depend on the type and position of dried fish and raw fillets being measured.
6 Reasons for choosing our Brix and Salt Hybrid Meter
Optical prism and titanium dual electrodeA hybrid brix and salt meter born by the fusion of optics and metal.An optical prism is used for the concentration via light refraction, and titatanium for salt concentration via electrical conductivity. |
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Pursuing SDGs, it can withstand long-term use.The concept of `anyone`, `anywhere` and `easily` being able to measure has been our standard, but now we have added `for a long time` to our list for the strongest of specifications. Working towards sustainability, the PAL-BX/SALT is made of durable materials designed for long term use without worry. |
World's first! Dilution-free Salt MeasurementYes, I was looking for something like this!‘Not only providing the means to measure the balance between concentration and salt content in one unit, the decisive factor in taste for all food, with the proprietary algorithm we also took away the stress that comes with dilution. |
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No reagents or glassware requiredCostly and hard to dispose of reagents were needed for the titration method. Glass hydrometers needed to be handled carefully in food facilities due to the danger of dropping and shattering glass. Now with the Brix and Salt Meter,, you don’t have to worry about reagents or damaged glass! |
Anyone can measure easilyWhen using for the first time, simple programming with 1 undiluted and 2 diluted versions of the sample is needed. After measuring the Brix and salt of the three samples, the user scale is automatically created from those values. From then on, that sample can be dropped on the unit and measured without any dilution! |
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It can be cleaned under running water.Since is water resistant (IP65), it can be rinsed under running water after measurement. Highly viscous samples can also be rinsed with water..This meter can withstand the harsh conditions in the kitchen or on the production line. |
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Measurement RangeSalt Concentration 0.00 to 10.0% (g/100g)
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Resolution0.01%
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Measurement Accuracy±0.05%
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Measurement Temperature (°C)5 to 100
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Ambient Temperature (°C)10 to 40
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UseSalt Concentration
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International Protection ClassIP65
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ManufacturerAtago Co Ltd
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Country of OriginJapan
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ScaleSalt concentration (g/100mL) and Temperature ﾟC, Fish Salinity % and Temperature ﾟC, Salt concentration (g/100g), Brix and Salinity
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MethodConductivity Method, Titration, Not Applicable
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ModelPAL-SALT, PAL-SALT Mohr, PAL-Fish Fillets, PAL-SALT PROBE, PAL-BX | SALT +5
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Range0.00 to 7.0%, 0.00 to 10.0% (g/100mL), Not applicable, Brix: 0.0-90.0% and Salinity: 0.00-15.00% (Standard Scale)
