Atago 2340 HSR-500 Brix Hand Held Refractometer, Brix : 0.0 to 90.0% Measurement Range
The refractive index of a solution containing sugar is in proportion to its sugar concentration. The model 500 uses this principle, where a transmitting system is applied, to obtain a high contrast in the field of view.
*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030), 40% Sucrose Solution (RE-110040), 50% Sucrose Solution (RE-110050) or 60% Sucrose Solution (RE-110060).
Applications
Hand-held portable refractometer for Brix measurement of a wide range (0.0 to 90.0%) of sugar content in fruits, beverages, jam, liquid sugar, honey, seasoning liquids, milk, ketchup, water-soluble cutting oil, and in chemical solutions such as ethyl alcohol (ethanol), hydrogen peroxide (H2O2), and sodium hydroxide (NaOH)
Specifications
|
Model |
HSR-500 |
|---|---|
|
Cat.No. |
2340 |
|
Scale |
Brix |
|
Measurement Range |
Brix : 0.0 to 90.0%(3 stage switching) |
|
Minimum Scale |
Brix : 0.2% |
|
Thermometer |
Temperature compensation scale |
|
Dimensions & Weight |
4×4×20cm, 600g |
Parts
