Atago Refractometers for Wine

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SKU Scale Measurement Range Minimum Indication Measurement Accuracy Model Weight (In Grams) Price (excluding VAT) Availability Qty To Purchase
Atago Refractometers for Wine 4479 TA 1990 0.0 to 26.0% 0.1% ±0.2% PAL-79S 100 £500.00 1 + -
Atago Refractometers for Wine 4480 TA 1971 0.0 to 25.0% 0.1% ±0.2% PAL-80S 100 £500.00 1 + -
Atago Refractometers for Wine 4483 KMW or Babo 0.0 to 40.0% 0.1° ±0.2° PAL-83S 100 £500.00 1 + -
Atago Refractometers for Wine 4484 Baume 0.0 to 21.0% 0.1° ±0.2° PAL-84S 100 £500.00 1 + -
Atago Refractometers for Wine 4486 OE (GER) and Brix 0 to 240° and 0.0 to 53.0% 1° and 0.1% ±1° and ±0.2% PAL-86S 100 £500.00 1 + -
Atago Refractometers for Wine 4487 OE (Oechsle) and Brix 0 to 240° and 0.0 to 53.0% 1° and 0.1% ±1° and ±0.2% PAL-87S 100 £500.00 Contact Us for Exact Information

Refractometers are used to measure the sugar content of grape must before fermentation. During fermentation, sugars in grape must are converted into alcohol. Pre-fermentation Brix readings are a reliable indicator for the finished alcohol level. Although Brix is a popular sugar scales for winemakers worldwide, there are other scales for measuring grape must.

 

  • Grape growers
  • Wine cooperatives (sorting grape must)
  • Wineries (purchasing grape must)
  • Buyers for grape must

 

Specifications 

Model PAL-79S PAL-80S PAL-84S PAL-86S PAL-87S
Cat.No. 4479 4480 4484 4486 4487
Scale T.A.1990
Temperature
T.A.1971
Temperature
Baume
Temperature
Oe (GER)
Brix
Temperature
Oe (Oechsle)
Brix
Temperature
Measurement Range T.A.1990 : 0.0 to 26.0%
Temperature : 10.0 to 40.0°C
T.A.1971 : 0.0 to 25.0%
Temperature : 10.0 to 40.0°C
Baume : 0.0 to 21.0°
Temperature : 10.0 to 40.0°C
Oe (GER) : 0 to 240°
Brix : 0.0 to 53.0% 
Temperature : 10.0 to 40.0°C
Oe (Oechsle) : 0 to 240°
Brix : 0.0 to 53.0% 
Temperature : 10.0 to 40.0°C
Resolution T.A.1990 : 0.1% 
Temperature : 0.1°C
T.A.1971 : 0.1% 
Temperature : 0.1°C
Baume : 0.1°
Temperature : 0.1°C
Oe (GER) : 1°
Brix : 0.1% 
Temperature : 0.1°C
Oe (Oechsle) : 1°
Brix : 0.1% 
Temperature : 0.1°C
Measurement Accuracy T.A.1990 : ± 0.2% 
Temperature : ±1°C
T.A.1971 : ± 0.2% 
Temperature : ±1°C
Baume : ± 0.2°
Temperature : ±1°C
Oe (GER) : ± 1°
Brix : ± 0.2%
Temperature : ±1°C
Oe (Oechsle) : ± 1°
Brix : ± 0.2% 
Temperature : ±1°C
Temperature compensation range 10 to 40°C (Automatic Temperature Compensation) 10 to 40°C (Automatic Temperature Compensation) 10 to 40°C (Automatic Temperature Compensation) 10 to 40°C (Automatic Temperature Compensation) 10 to 40°C (Automatic Temperature Compensation)
Ambient Temperature 10 to 40°C 10 to 40°C 10 to 40°C 10 to 40°C 10 to 40°C
Measurement Time 3 seconds 3 seconds 3 seconds 3 seconds 3 seconds
Power Supply 2 × AAA Batteries 2 × AAA Batteries 2 × AAA Batteries 2 × AAA Batteries 2 × AAA Batteries
International Protection Class IP65 Dust-tight and Protected against water jets. IP65 Dust-tight and Protected against water jets. IP65 Dust-tight and Protected against water jets. IP65 Dust-tight and Protected against water jets. IP65 Dust-tight and Protected against water jets.
Dimensions & Weight 5.5×3.1×10.9cm, 100g (Main Unit only) 5.5×3.1×10.9cm, 100g (Main Unit only) 5.5×3.1×10.9cm, 100g (Main Unit only) 5.5×3.1×10.9cm, 100g (Main Unit only) 5.5×3.1×10.9cm, 100g (Main Unit only)

 

    • Weight (In Grams)
      100 g
    • SKU
      4479
    • Commodity Codes
      90275000
  • Measurement Range
    Brix : 0.0 to 53.0 %
  • Resolution
    Brix : 0.1%
  • Measurement Accuracy
    Brix : ±0.2 %
  • Ambient Temperature (°C)
    10 to 40
  • Manufacturer
    Atago Co Ltd
  • Country of Origin
    Japan
  • Scale
    TA 1990, TA 1971, KMW or Babo, Baume, OE (GER) and Brix, OE (Oechsle) and Brix
  • Measurement Range
    0.0 to 26.0%, 0.0 to 25.0%, 0.0 to 40.0%, 0.0 to 21.0%, 0 to 240° and 0.0 to 53.0%
  • Minimum Indication
    0.1%, 0.1°, 1° and 0.1%
  • Measurement Accuracy
    ±0.2%, ±0.2°, ±1° and ±0.2%
  • Model
    PAL-79S, PAL-80S, PAL-83S, PAL-84S, PAL-86S, PAL-87S