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Atago 7102 Pocket Brix-Acidity Meter for Grape & Wine, PAL-BX|ACID2 Master Kit, Brix : 0.0 to 90.0％, Acid : 0.10 to 4.00％ Measurement Range
This Master Kit is specifically for measuring Grape & Wine and includes everything you need for easy, precise, and accurate measurements.
- The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon
|Model||PAL-BX|ACID2 Master Kit|
Acid (Total Acidity to Tartaric Acid Conversion),
Sugar/Acid ratio (displayed item)
|Range||Brix : 0.0 to 90.0％|
Acid : 0.10 to 4.00％
10.0 to 40.0℃
|Resolution||Brix : 0.1％|
|Accuracy||Brix : ±0.2％|
Acid : ±0.10％ (0.10 to 1.00％)
Relative precision ±10% (1.01 to 4.00%)
|Measurement Time||Approx. 3 seconds|
|Power Supply||2 × AAA Batteries|
|International Protection Class||IP65|
|Dimensions & Weight||55(W)×31(D)×109(H)mm, 100g|
Quantity Break Pricing:
|1 items||£750.00 / each|
|2-4 items||£630.00 / each||save 16%|
|5-9 items||£525.00 / each||save 30%|
|10 or more items||£490.00 / each||save 34.67%|
This product is a part of the following bundle(s):
8 Features Why PAL-BX/ACID Meters are Chosen
Hybrid Measurement Device
With PAL-BX/ACID, the integral parameters of fruit, sugar (Brix) and acidity can be measured with one device. It measures sugar level (Brix) through a refractometry method using light refraction. Also, it measures acidity level through electroconductivity method using electrical current.
Sugar (Brix) x Acidity Balance
Besides sugar level or sweetness, the acidity or tartness is another important element that influences the taste of fruit. By simply pressing a button, it promptly displays the indispensable sugar acid ratio of fruit and vegetables.
Simple Measurement Procedures
To measure acidity, dilute sample with water, place it on the sample stage and press the START button. Anyone can easily take these measurements.
No Reagent Required
Conventional acid level measurement such as the acid-base titration method requires large amounts of costly reagent and tedious disposal procedures. ATAGO Brix-Acidity Meters require absolutely no reagent at all
Easy to Read Measurement Values
The acid-base titration method derives the acid content as phenolphthalein changes color when the solution is alkalized, but it is difficult to determine the equivalence point. With ATAGO Brix-Acidity Meters, anyone can easily see the results with a digital readout.
Transportable and Easy to Carry
Transportable and compact size. It is lightweight and can be easily carried by anyone.
Glassware is Unnecessary
We have heard customers tell us how they broke the glassware required for the titration method. Have peace of mind and be worry free of damage with ATAGO Brix-Acidity Meters.
Kits & Accessories
Master Kit that includes everything you need is available.
SampleGrape and Wine
Brix0.0 to 90.0％
Acid0.10 to 4.00％
ManufacturerAtago Co Ltd
Country of OriginJapan
When should Brix-Acidity Meters be used?？
It is ideal to use the Brix-Acidity when you want to measure both Brix and acidity.
Please contact ATAGO, if your sample or fruit type is not listed.
What are units of measurement for acidity?
The units of measurement can vary depending on the country it is used. In Japan, g/100mL is the typical unit. It is typically converted to a percentage.
Are there any particular sample preparations or precautions?
Depending on your sample, preparation methods may vary. Please refer to the following. When measuring acidity with ATAGO Brix-Acidity Meters, samples need to be diluted. For any questions, please contact ATAGO.
Thank you for choosing an ATAGO product.
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