Atago 7102 Pocket Brix-Acidity Meter for Grape & Wine, PAL-BX|ACID2 Master Kit, Brix : 0.0 to 90.0%, Acid : 0.10 to 4.00% Measurement Range

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This Master Kit is specifically for measuring Grape & Wine and includes everything you need for easy, precise, and accurate measurements. 

  • The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon
ModelPAL-BX|ACID2 Master Kit
Acid (Total Acidity to Tartaric Acid Conversion),
Sugar/Acid ratio (displayed item)
RangeBrix : 0.0 to 90.0%
Acid : 0.10 to 4.00%
10.0 to 40.0℃
ResolutionBrix : 0.1%
Acid: 0.01%
AccuracyBrix : ±0.2%
Acid : ±0.10% (0.10 to 1.00%)
Relative precision ±10% (1.01 to 4.00%)
Measurement TimeApprox. 3 seconds
Power Supply2 × AAA Batteries
International Protection ClassIP65
Dimensions & Weight55(W)×31(D)×109(H)mm, 100g


Quantity Break Pricing:
1 items £750.00 / each  
2-4 items £630.00 / each save 16%
5-9 items £525.00 / each save 30%
10 or more items £490.00 / each save 34.67%
  • £600.00
  • £750.00
    • SALE!

8 Features Why PAL-BX/ACID Meters are Chosen

Hybrid Measurement Device

With PAL-BX/ACID, the integral parameters of fruit, sugar (Brix) and acidity can be measured with one device. It measures sugar level (Brix) through a refractometry method using light refraction. Also, it measures acidity level through electroconductivity method using electrical current.

Sugar (Brix) x Acidity Balance

Besides sugar level or sweetness, the acidity or tartness is another important element that influences the taste of fruit. By simply pressing a button, it promptly displays the indispensable sugar acid ratio of fruit and vegetables.

Simple Measurement Procedures

To measure acidity, dilute sample with water, place it on the sample stage and press the START button. Anyone can easily take these measurements.

No Reagent Required

Conventional acid level measurement such as the acid-base titration method requires large amounts of costly reagent and tedious disposal procedures. ATAGO Brix-Acidity Meters require absolutely no reagent at all

Easy to Read Measurement Values

The acid-base titration method derives the acid content as phenolphthalein changes color when the solution is alkalized, but it is difficult to determine the equivalence point. With ATAGO Brix-Acidity Meters, anyone can easily see the results with a digital readout.

Transportable and Easy to Carry

Transportable and compact size. It is lightweight and can be easily carried by anyone.

Glassware is Unnecessary

We have heard customers tell us how they broke the glassware required for the titration method. Have peace of mind and be worry free of damage with ATAGO Brix-Acidity Meters.

Kits & Accessories

Master Kit that includes everything you need is available.
Unit + included accessories
Digital Scale … 1 pc
100mL Beaker (PMP) … 1pc
1mL Measuring Spoon … 1pc


Function and Design

Brixaciditysugar/acid ratio

Measuring Tips

Measuring Tips

    • Weight
      100 g
    • SKU
    • Commodity Codes
  • Sample
    Grape and Wine
  • Brix
    0.0 to 90.0%
  • Acid
    0.10 to 4.00%
  • Manufacturer
    Atago Co Ltd
  • Country of Origin

How To Measure

When should Brix-Acidity Meters be used??

It is ideal to use the Brix-Acidity when you want to measure both Brix and acidity.
Please contact ATAGO, if your sample or fruit type is not listed.

What are units of measurement for acidity?

The units of measurement can vary depending on the country it is used. In Japan, g/100mL is the typical unit. It is typically converted to a percentage.

Are there any particular sample preparations or precautions?

Depending on your sample, preparation methods may vary. Please refer to the following. When measuring acidity with ATAGO Brix-Acidity Meters, samples need to be diluted. For any questions, please contact ATAGO.