Atago 7101 Pocket Brix-Acidity Meter Citrus Fruits PAL-BX|ACID1 Master Kit, Brix : 0.0 to 90.0%, Acid : 0.10 to 4.00% Measurement Range

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This Master Kit is specifically for measuring acidity of citrus fruits including oranges, mandarin oranges, and lemons includes everything you need for easy, precise and accurate measurements.

  • The Master Kit comes complete with a scale, 1 beaker, and 1 measuring spoon.
Specifications
ModelPAL-BX|ACID1 Master Kit
Cat.No.7101
ScaleBrix
Acid (Total Acidity to Citric Acid Conversion),
Sugar/Acid ratio (displayed item)
RangeBrix : 0.0 to 90.0%
Low Acidity : 0.10 to 4.00%
High Acidity : 2.50 to 8.80%
10.0 to 40.0℃
ResolutionBrix : 0.1%
Acid: 0.01%
0.1℃
AccuracyBrix : ±0.2%
Acid : ±0.10% (0.10 to 1.00%)
Relative precision ±10% (1.01 to 8.80%)
±1℃
Measurement TimeApprox. 3 seconds
Power Supply2 × AAA Batteries
International Protection ClassIP65
Dimensions & Weight55(W)×31(D)×109(H)mm, 100g

Quantity Break Pricing:
1 items £800.00 / each  
2-4 items £630.00 / each save 21.25%
5-9 items £525.00 / each save 34.38%
10 or more items £490.00 / each save 38.75%
  • £640.00
  • £800.00
    • SALE!
Qty:  


8 Features Why PAL-BX/ACID Meters are Chosen

Hybrid Measurement Device


With PAL-BX/ACID, the integral parameters of fruit, sugar (Brix) and acidity can be measured with one device. It measures sugar level (Brix) through a refractometry method using light refraction. Also, it measures acidity level through electroconductivity method using electrical current.

Sugar (Brix) x Acidity Balance


Besides sugar level or sweetness, the acidity or tartness is another important element that influences the taste of fruit. By simply pressing a button, it promptly displays the indispensable sugar acid ratio of fruit and vegetables.


Simple Measurement Procedures

To measure acidity, dilute sample with water, place it on the sample stage and press the START button. Anyone can easily take these measurements.


No Reagent Required


Conventional acid level measurement such as the acid-base titration method requires large amounts of costly reagent and tedious disposal procedures. ATAGO Brix-Acidity Meters require absolutely no reagent at all


Easy to Read Measurement Values


The acid-base titration method derives the acid content as phenolphthalein changes color when the solution is alkalized, but it is difficult to determine the equivalence point. With ATAGO Brix-Acidity Meters, anyone can easily see the results with a digital readout.


Transportable and Easy to Carry


Transportable and compact size. It is lightweight and can be easily carried by anyone.


Glassware is Unnecessary


We have heard customers tell us how they broke the glassware required for the titration method. Have peace of mind and be worry free of damage with ATAGO Brix-Acidity Meters.


Kits & Accessories


Master Kit that includes everything you need is available.
Unit + included accessories
Digital Scale … 1 pc
100mL Beaker (PMP) … 1pc
1mL Measuring Spoon … 1pc



【PAL-Brix/ACID】Applications


Function and Design

Brixaciditysugar/acid ratio


Measuring Tips

Measuring Tips

    • Weight
      100 g
    • SKU
      7101
    • Commodity Codes
      90275000
  • Sample
    Citrus Fruits
  • Brix
    0.0 to 90.0%
  • Acid
    0.10 to 4.00%
  • Manufacturer
    Atago Co Ltd
  • Country of Origin
    Japan

How To Measure


When should Brix-Acidity Meters be used??

It is ideal to use the Brix-Acidity when you want to measure both Brix and acidity.
Please contact ATAGO, if your sample or fruit type is not listed.

What are units of measurement for acidity?

The units of measurement can vary depending on the country it is used. In Japan, g/100mL is the typical unit. It is typically converted to a percentage.

Are there any particular sample preparations or precautions?

Depending on your sample, preparation methods may vary. Please refer to the following. When measuring acidity with ATAGO Brix-Acidity Meters, samples need to be diluted. For any questions, please contact ATAGO.