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Atago 3810 PAL-1 Brix Digital Pocket Refractometer, PAL Series, Brix : 0.0 to 53.0 % Measurement Range
This product is a part of the following bundle(s):
- Atago 5554 IR Brix Meter × Brix Meter PAL-HIKARi 4+PAL-0 (Strawberry), Brix 4 to 21% Measurement Range
- Atago 5553 IR Brix Meter × Brix Meter PAL-HIKARi 3+PAL-0 (Cherry Tomatoes), Brix 0 to 33% Measurement Range
- Atago 5555 IR Brix Meter × Brix Meter PAL-HIKARi 5+PAL-0 (Apple), Brix 0 to 33% Measurement Range
- Atago 5560 IR Brix Meter × Brix Meter PAL-HIKARi 10+PAL-0 (Peach), Brix 0 to 33% Measurement Range
- Atago 5562 IR Brix Meter × Brix Meter PAL-HIKARi 12+PAL-0 (Asian Pear), Brix 0 to 33% Measurement Range
- Atago 5566 IR Brix Meter × Brix Meter PAL-HIKARi 16+PAL-0 (Cherry), Brix 0 to 33% Measurement Range
- Atago 5568 IR Brix Meter × Brix Meter PAL-HIKARi 18+PAL-0 (Prune), Brix 0 to 33% Measurement Range
Pocket >> Palm >> Perform IoT Supported With NFC Technology
The PAL-1 works perfectly in measuring almost any fruit juice, food, or drink, such as soup, sauce, ketchup, tomato sauce, fruit, low-sugar jam, or marmalade. PAL series comes with Data Transmission Function with NFC（Near Field Communication)technology. Data history can be accessed by bringing PAL-NFC to any Android device or PC-linked USB NFC Reader.
|Measurement Range||Brix : 0.0 to 53.0 %
Temperature: 10.0 to 100°C
|Resolution||Brix : 0.1%
|Measurement Accuracy||Brix: ±0.2 %
|Temperature compensation range||10 to 100 ﾟC
(Automatic Temperature Compensation)
|Ambient Temperature||10 to 40ﾟC|
|Measurement Time||3 seconds|
|Power Supply||2 x AAA alkaline batteries|
|Battery Life||Approx. 11,000 times measurement
(when alkaline batteries are used)
|International Protection Class||IP65 Dust-tight and Protected against water jets.|
|Dimensions & Weight||55(W)×31(D)×109(H)mm, 100g (Main Unit only)|
Patent for Invention Registration No. ZL200310103015.2 (China)
Patent for Design Registration No. ZL03303431.1 (China), 089244 (Taiwan)
Patent Granted in countries around the world.
A new ergonomic design for comfort and ease of use! In pursuit of an "easy to use" , "easy to operate" and ergonomic architecture of new instruments, ATAGO has achieved a "palm fitting" masterpiece as well as unit that is high in hygienic properties. By reducing the number of unnecessary assembly parts, we have reduced the risks of a germ reproductive environment. Through our efforts to produce a hygienic instrument to be used in any industry, these units are designed to be completely washable. The new PAL series has been approved by the HACCP, and are equipped with the new ELI feature, which ensures accurate measurements - even outdoors. Requests from our customers worldwide are reflected in the development of the new PAL units
ATAGO Releases NFC (Near Field Communication) Equipped Refractometers
In addition to the Bluetooth enabled refractometers, ATAGO ® released refractometers with near-field communication (NFC) technology for the ease of storing and sharing data with phones, tablets, laptops, and other NFC-equipped devices. Simply by tapping NFC-equipped devices, up to 100 measurement data with the date and time are transferred in a matter of seconds. The NFC solution is simpler and prevents typical human errors in data collection and data generation.
With ever evolving movement of profound change in how human interact with machine automation, this upgrade seizes one’s time to write down measurements with a pen or paper.
How to Use NFC Feature on PAL:
Step 1) For cellphones, download NFC reader app or turn on the NFC feature. For computers, connect the NFC reader.
Step 2) Place NFC reader to the PAL device.
Step 3) Download data.
Quick and easy three steps
Measurement Methods in 3 easy steps
Apply 2-3 drops on the prism surface.
Press the START key.
Measurement value and prism temperature are displayed in 3 seconds!
|Light & Compact, 100g. Ergonomically designed for one-handed operation. The innovative design makes it easy to pour out and remove a sample, but difficult to spill the sample||Sample size 2-3 drops.|
|The speedy performance of the PAL is amazing. Simply put a drop of a sample on the prism surface and press the START key. The Brix value ( sugar content/concentration) will be displayed in just 3 seconds.||High-temperature samples can be measured.|
|The protection class of the PAL is IP65. You can rinse off the sample by running water on the sample stage. The design allows the user to easily wipe off the sample. Will float if accidentally dropped in water||Revolutionary new External Light interference (ELI) feature Patented
When intense light penetrates the prism of a digital refractometer, the light waves interfere with the sensor, which may lead to inaccurate measurements. To ensure accurate measurement results, the PAL is programmed with the ELI function which displays the [nnn] warning message when intense direct light is detected. Forming a habit of shading the sample stage with your hand and re-pressing the START key (when the warning message from the ELI function is displayed) will ensure accurate measurement results each time
|The sample stage is designed to keep sample solutions from spilling out.||Calibration with water only.|
|The Automatic Temperature Compensation function of the PAL enables you to take measurement readings regardless of the ambient temperature.||Convenient Storage case.|
|New Digital Hand-Held "Pocket" Meter for PAL-Series Equipped with NFC Data Transmission Function Data history can be accessed by bringing PAL-NFC to any Android devices or PC-linked USB NFC Reader.
*The Certification Mark is a trademark or registered trademark of NFC Forum, Inc. in the United States and in other countries.
|Mode S™ - improves the repeatability of samples that cause inconsistent readings.
Mode H™ : Mode H enables to measure the sample at high temperature in 2 seconds.
Measurement RangeBrix : 0.0 to 53.0 %
Measurement Accuracy±0.2 %
Measurement Temperature (°C)10 to 100
Ambient Temperature (°C)10 to 40
International Protection ClassIP65
ManufacturerAtago Co Ltd
Country of OriginJapan
Seasoning / soy sauce / sauce / soy milk / Sauce / jam / honey / bean paste syrup / oil / fat etc.
Fruit drink / soft drink Carbonated drinks
Eating out When stewed To check the end point!
Ramen soup / Mentsuyu Sauce / bowl sauce, etc.
Fruit / vegetable / leaf juice Stem juice / root juice
Pickling liquid and seawater For concentration check!
Saline / seawater / pickle preparation liquid
Of cutting oil For concentration control!
Chemical Of various solutions For refractive index management!
Cleaning solution / antifreeze solution / brine solution Snow melting agent / cosmetics
Urine / serum
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