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Atago 2604 MASTER-P/BAUME MASTER-Series Wine Refractometers, Baume : 0.0 to 21.0°
Specifications
Model | MASTER-P/BAUME |
---|---|
Cat.No. | 2604 |
Scale | Baume Brix |
Measurement Range | Baume : 0.0 to 21.0° Brix : 0.0 to 40.0% |
Minimum Scale | Baume : 0.2° Brix : 0.5 % |
Dimensions & Weight | 3.2×3.4×16.8cm, 90g |
Options
· SUPER EXTRACTOR : RE-29401
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate for small volume samplings : RE-2391-50M
* Calibration Certificate : Contact an ATAGO representative for details.
Parts
· Daylight plate : RE-2315-61M
Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan)
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.




The MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to view the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced Structure, and the improvement of hygiene aspect by employing the new type of grip.
These models are made of plastic.
EXPLANATION OF ICONS
Icons, for functions, specifications and scales have been added to this catalog
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